Education mission
- Mission of University
- To nurture holistic individuals with intelligence, creativity and communication skills that can contribute to the local society and nation
- Mission of the department
- To nurture professionals in food & nutrition with intelligence, creativity and communication skills
- Education Objectives of the University
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Moral Education To cultivate refined morals, an extensive range of ethics and practical knowledge
Associated Education To cultivate professional knowledge, comprehensive state of mind and open cooperative skills
Communication Education To cultivate the skill to communicate and empathize with one’s neighbors, society and the world - Education Objectives of the Department
- To nurture professionals in the Food & Nutrition field (nutritionist, sanitarium) that can contribute to the development of health by providing proper lifestyles to other people. These individuals will not only achieve national certifications, but will also possess intelligence, creativity and communication skills. These individuals will receive the necessary education through long-term development moral education, associated education and communication education in the university and in their major.
- Vision of the University
- Become an elite world standard vocational college
Become a TOP 5 domestic vocational college by 2020 - Vision of the Department
- To become a Top 5 department of food & nutrition at nurturing professionals in the field of food & nutrition in the domestic metropolitan areas
The main education goal of the department of food & nutrition is to nurture professionals in the Food & Nutrition field (nutritionist, sanitarium) that can contribute to the development of health by providing proper lifestyles to other people. These individuals will not only achieve national certifications, but will also possess intelligence, creativity and communication skills. These individuals will receive the necessary education through long-term development moral education, associated education and communication education in the university and in their major.
Career after graduation
- 1.Nutritionist in large communal cafeterias such as in schools, companies, hospital, hotels and others
- 2.Nutritionist in social welfare facilities and Community Health Centers
- 3.Health counseling nutritionist 4. Health nutritionist that visits houses
- 4.Industrial health nutritionist
- 5.Nutritionist in elderly living facilities
- 6.Nutrition Teacher
- 7.Health service post, nutrition hygiene post (school food nutritionist), food hygiene public officer
- 8.Teacher in cooking schools
- 9.Food Manufacturing Company (develop new products, evaluate products)
- 10.Professional restaurants and other companies in the restaurant industry
- 11.Consulting for cooking nutrition for pharmaceutical companies
- 12.Researcher in food companies or research institutions related to food
Certifications available to be acquired
- Nutritionist
- Hygienist
- Food Industry Certification
- Cooking Certification
- Bakery Certification
- Baking Certification
- Liquor
- Food arts therapy
- Functional food instructor
- Food hygiene maintenance
- Exercise Prescription Certification
- Smoking cessation consultation coach
- Hangwa dessert certification
Type of students trained
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Type of students trained
Nutritionist, food/cooking administrator, hygiene administrator
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Target Occupation
Nutrition management, food/cooking management, meal service and hygiene management
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Field of Employment
All types of jobs that require management of nutrition and food, such as school cafeteria nutritionist, health consultation nutritionist, hygiene public officer and others in corporations, organizations, school, social welfare facilities and others.