To nurture holistic individuals with intelligence, creativity and communication skills that can contribute to the local society and nation
Mission of the department
To nurture professionals in food & nutrition with intelligence, creativity and communication skills
Education Objectives of the University
Moral Education To cultivate refined morals, an extensive range of ethics and practical knowledge Associated Education To cultivate professional knowledge, comprehensive state of mind and open cooperative skills Communication Education To cultivate the skill to communicate and empathize with one’s neighbors, society and the world
Education Objectives of the Department
1.General Objective To nurture food & nutrition experts (nutritionists, hygienists) with intelligence, creativity and communication skills. These individuals will possess national certifications and can contribute in the improvement of national health by providing ideal food & nutrient through the implementation of Yeonsung University's long-term development strategy in moral education, associated education and communication education. 2.Specific Objectives (1)To nurture nutritionists (especially corporate meal suppliers and public meal suppliers) that plans, cooks and supplies menus that are balanced in nutrition and properly evaluate the supply/cooking of such menus for the goal of improving the local community’s and national health and cure diseases. To also nurture professional food cooks (through a NCS-based, in-site orientated education process) that recommends and provides suitable food for customers in restaurants. (2)To strengthen career guidance and employment guidance so that students can adjust to the school life easier (3)To improve the meals of companies through nutrition education businesses and university-industrial cooperation (4)To strengthen the in-site computation practices to improve the employment rate
Vision of the University
Become an elite world standard vocational college Become a TOP 5 domestic vocational college by 2020
Vision of the Department
To become a Top 5 department of food & nutrition at nurturing professionals in the field of food & nutrition in the domestic metropolitan areas
Career after graduation
Nutritionist in large communal cafeterias such as in schools, companies, hospital, hotels and others
Nutritionist in social welfare facilities and Community Health Centers
Health counseling nutritionist 4. Health nutritionist that visits houses
Industrial health nutritionist
Nutritionist in elderly living facilities
Nutrition Teacher
Health service post, nutrition hygiene post (school food nutritionist), food hygiene public officer
Teacher in cooking schools
Food Manufacturing Company (develop new products, evaluate products)
Professional restaurants and other companies in the restaurant industry
Consulting for cooking nutrition for pharmaceutical companies
Researcher in food companies or research institutions related to food
