Introduction of the department
The department is for those who’ve achieved an associate degree and are working as a technician in the industry scene. To provide continuous education for these technicians and re-invigorate in-depth education, Yeonsung University operates the department that has received approval from MOE. If students finish the process, they will receive a bachelor’s degree from a four-year-college.
Education mission
- Mission of University
- To nurture holistic individuals with intelligence, creativity and communication skills that can contribute to the local society and nation
- Mission of the department
- To nurture holistic individuals in the hotel food industry
- Education Objectives of the University
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Moral Education To cultivate refined morals, an extensive range of ethics and practical knowledge
Associated Education To cultivate professional knowledge, comprehensive state of mind and open cooperative skills
Communication Education To cultivate the skill to communicate and empathize with one’s neighbors, society and the world - Education Objectives of the Department
- Based on the learned contents from 2 years of professional academic process, students will learn in-site task practices and theoretical academic process that will allow them to receive a bachelor's degree from a four-year-college. Students will also gain an upgraded cooking skill (required at the scene) and a general understanding of the start-up and food industries. Classes will be done in subdivision and mostly in-practice orientation to nurture professional cooks.
- Vision of the University
- Become an elite world standard vocational college
Become a TOP 5 domestic vocational college by 2020 - Vision of the Department
- Become a top 5 department of culinary arts in the metropolitan area
Career after graduation
- Cooking/Bakery/Dessert/Beverage department in tourist hotels
- Franchise restaurant companies
- Catering centers
- Foster food providers
- Family restaurants
- Bakeries and other companies related to bakeries
- Agricultural products/livestock products/fishery products processing company
- Food distribution company
- Self-employment
Certifications available to be acquired
- Cook Skill Licensed Technician (Korean food, Western food, Chinese food, Puffer fish, confectionary, baking)
- Cook Industry Certification (Korean food, Western food, Japanese food, Chinese food)
- Foundry Technician, Sanitarium, Food Industry Certification
- Food Hygiene certification
- In-site instructor certification