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Education mission

Mission

Mission of University
To nurture holistic individuals with intelligence, creativity and communication skills that can contribute to the local society and nation
Mission of the department
To nurture global culinary management professionals with professional knowledge of the hotel/food industry.

Objectives

Education Objectives of the University
Moral Education To cultivate refined morals, an extensive range of ethics and practical knowledge
Associated Education To cultivate professional knowledge, comprehensive state of mind and open cooperative skills
Communication Education To cultivate the skill to communicate and empathize with one’s neighbors, society and the world
Education Objectives of the Department
By operating classes, in-site practice and customized student career guidance that center around “Hotel/food/beverage business” and “food/beverage service in hotel dining rooms”, Yeonsung University attempts to provide the students a “consumer-orientated education” that will give them societal skills associated combined with intelligence. This will allow the nurturing of “hotel/culinary business management managers”.

Vision

Vision of the University
Become an elite world standard vocational college
Become a TOP 5 domestic vocational college by 2020
Vision of the Department
To become a Top 3 department of Culinary Arts & Hotel Food Service, Major in Hotel Dining Room Management in the metropolitan areas

By operating classes, in-site practice and customized student career guidance that center around “Hotel/food/beverage business” and “food/beverage service in hotel dining rooms”, Yeonsung University attempts to provide the students a “consumer-orientated education” that will give them societal skills associated combined with intelligence. This will allow the nurturing of “hotel/culinary business management managers”.

Career after graduation

Hotel food/beverage cooking area, dining-out business department, family restaurants, fast food restaurants, menu development areas, food manufacturing companies, barista in wine/coffee specialty stores, table coordinator, food coordinator, TV-CF food stylist, party planner, restaurant consultant, menu planner, TV cooking show MC, shopping host for cabled home-shopping (related to food and tableware), barista (food/beverage area in prestigious hotels), teacher in cooking schools/education facilities and others

Certifications available to be acquired

  • AHLA Barista
  • Sommelier
  • Customer business manager
  • NRA food hygiene manager
  • Restaurant manager
  • Tourist hotel worker license
  • Barista
  • Wine Sommelier
  • Food Coordinator
  • Western Food
  • Korean Food Cooking Certification
  • Baking Certificatio

Type of students trained

  • Type of students trained

    Restaurant manager

  • Target Occupation

    Restaurant management

  • Field of Employment

    All types of jobs that are related to food/beverages, such as restaurant manager, food/beverage businesses, party planner food coordinator and others